Doing the best that I can, at writing, running and living
I know I like my bread, but running thirteen and a bit miles for some crumpets is a little bit above and beyond. The Village Bakery, a Wrexham company going apparently, since 1934, were once again the proud sponsors of the Wrexham Half Marathon. I had booked onto this in February last year, having run… Continue reading Wrexham Village Bakery Half Marathon
A slight delay posting this as I had family round yesterday but here it is now: So this is the difference between running a 5K straight from the off, and running it with ten miles behind you. It is completely obvious I know, but as I was attempting to put the hammer down in those… Continue reading Spring Marathon Training – Week 6
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